easy oatmeal raisin cookies

Copyright 2020 - This Farm Girl Cooks. Give them a little stir. Cover and chill dough in the refrigerator for 30 minutes before baking. My cookies did not run at all, and puffed up quite nicely. Simply thaw and bake as usual. This is a pretty simple cookie recipe to follow. You need just 10 ingredients and 10 minutes of active preparation time to make them. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Don’t skimp on the raisin, every bite needs to have the whole sha-bang. Make sure you don't overbake if you want them moist maybe even take them out a couple minutes early. Thanks for a great recipe! These 3 Ingredient Healthy Oatmeal Raisin Cookies will feed your sweet tooth without sending you overboard into Sugar Land. Rather, it’s a substitute using ingredients with a similar texture, mouthfeel, and taste, that most people LOVE! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ No internal dialog necessary. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. A healthy & easy to make recipe these vegan oatmeal raisin cookies are free from oil, flour, dairy and refined sugar. Information is not currently available for this nutrient. In a medium bowl, whisk together oats, flour, raisins, baking soda, and … STEP 3 Drop heaped tbsps of the cookie dough onto the … #cookie #oatmeal #oatmealraisin. For 3 grams of fat and 95 calories per serving, substitute unsweetened applesauce for the shortening and 1/2 cup fat-free cholesterol-free egg product for the eggs. I’ll eat oatmeal cookies any day, any way! 92 calories; protein 1.3g 3% DV; carbohydrates 14.6g 5% DV; fat 3.4g 5% DV; cholesterol 15.4mg 5% DV; sodium 75.4mg 3% DV. I made a dozen chocolate chip cookies for one of our kids’ teachers last year. Beat in eggs one at a time, … I know it’s hard to wait, but this will keep the dough from spreading too much. (If you substitute shortening for the butter, you can use an insulated pan without a problem, too.). Advertisement - Continue Reading Below Yields: 24 Prep Time: 0 … Easy Oatmeal Raisin Cookies are ready in a jiffy, and made with wholesome ingredients. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. Cover and chill dough in the refrigerator for 30 minutes before baking. You may be surprised to see that this recipe is made without baking powder or baking soda. Are easy … When I put even a teaspoon of dough out for each cookie, they would spread flat and the raisins would burn. I'm changing my rating to a 2 star. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. These treats are made using rolled oats and coconut sugar and are the perfect melt-in-your-mouth dessert. NOTE: If you’re looking for actual oatmeal + raisin cookies, this recipe isn’t for you. Beat in egg and vanilla. Your daily values may be higher or lower depending on your calorie needs. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. https://www.yummly.com/recipes/sugar-free-oatmeal-raisin-cookies Cook Time: 15 minutes. 2 On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. As mentioned, we will be using oatmeal (rolled oats) in this recipe. We’re not even gonna go there with raisin jokes. After about an hour out of the oven the consistency would turn flimsy and sticky. I’ll make the oatmeal raisin cookie dough, roll it into balls, and freeze them for later. Cookies don't have to be unhealthy. Easy Chewy Double Chocolate Cookies — We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. I let them soak while preparing the dough. Tried and true my foot. Please, please, please… don’t use cheap olive oil, always opt, at least for the extra-virgin: not because you are cooking (or baking) with it, it means you are not ingesting it too. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. Press balls down with the bottom of a glass or the heel of your hand. Because harvest is so freakin’ busy here, I try to stock up on cookie dough before mid-September rolls around. Step 2 Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. This was a very tasty recipe exactly what I was looking for. https://www.pillsbury.com/recipes/dish-type/cookies/oatmeal/raisin Arrange on the prepared baking sheet with 1-2 inches between balls of dough. These are part white part brown sugar oatmeal raisin cookies, so I consider them semi-healthy oatmeal raisin cookies :-). They are a hit with my family. My cookies needed about 9 minutes, but I had to watch them. If you make these cookies, be sure to tag @thisfarmgirlcooks and #thisfarmgirlcooks so I can see your handiwork! Guess what! Preheat oven to 350 degrees. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! Optional: Soak raisins in boiled water for 10 minutes. In a large mixing bowl cream the butter, sugars and eggs with an electric beater until well combined, about 2 minutes. Drop by teaspoonfuls onto ungreased cookie sheets. I had to chisel them off (and clean the pan between batches). These did not run at all, and are slightly poofy. Also way too salty. 3 Ingredient Healthy Oatmeal Raisin Cookies. The recipe for No sugar added oatmeal and raisin cookies. My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. Oatmeal Raisin Cookies By Makinze Gore Apr 25, 2018 Parker Feierbach Straight from my grandma's kitchen to yours. if you have the same problems I had, you might want to try this. Can be frozen in the dough stage or after baking. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. I cut the white sugar down to 1/2 cup, bumped cinnamon up to a whole teaspoon, and added 1/4 teaspoon of nutmeg. I love the combination of the sugars to yield a chewy cookie. Then, add the dry ingredients to the wet ingredients and mix. Watch the baking time carefully only adding a minute at a time if you want chewy cookies. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. Heat oven to 375 degrees. Easy Oatmeal Raisin Cookies Easy Oatmeal Raisin Cookies Rating: Unrated Be the first to rate & review! Hope this helps! No gift befits the food-obsessed people in your life like a cookbook. Meanwhile, preheat the oven to 350°F. Combine butter, vanilla, egg, brown sugar, white sugar, kosher salt, cinnamon, and baking soda in a … An old stand-by that the whole family loves. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk! Oh, my head is just spinning right about now!!! Add in room temperature eggs and vanilla (the pure stuff, not imitation), and mix on low speed. Cookies will always be a treat to look forward too especially if they have the right texture you're looking for. This is a pretty simple cookie recipe to follow. For baking, I rolled spoon-sized amounts of the dough into balls. It's a classic It has all the flavors you crave, but not the fat. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. Hope this helps! The Best Oatmeal Raisin Cookies I know a lot of recipes claim to be the “best,” but this one really is. They hardened up into flat discs as soon as I took them out of them oven. I have a SUPER excited announcement. Thick, chewy and delicious. STEP 1:Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper baking mat. Mom’s Soft Raisin Cookies With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That’s the ultimate cookie in my opinion! These did not run at all, and are slightly poofy. They aren't the kind that you can pop in the oven and walk away. This was a wonderful recipe! Yield: 8 cookies. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.— Guess what! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Jump to: Ingredients Instructions Top Tip Variations & Substitutions Storage Recipe Comments There’s nothing like biting into a perfectly soft oatmeal raisin cookie. Maybe I’m a lover of oatmeal cookies because my grandma made them so often. Featuring Organic Rolled Oats and Royal Raisins from Nuts.com. And as always, rating and reviewing the recipe always is an easy way to support the blog. It is really easy and I’m going to walk you step by step through baking up a delicious batch of oatmeal raisin cookies. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. Are easy to make. Soft and chewy oatmeal cookies filled with the perfect amount of raisins are a classic that will never stop being made in my house. Cool completely. If they start to dry out, you can add a slice of bread, or even an apple slice, to keep the moisture in your cookies. and mix. Allrecipes is part of the Meredith Food Group. Fill the biscuit tin with these rustic cookies. Oatmeal Raisin Cookies: A classic oatmeal cookie recipe that produces thick and delicious cookies loaded with oats and studded with raisins, with hints of spices.. for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. These Oatmeal Raisin Cookies are perfectly crisp on the outside and soft and chewy on the inside, exactly the way you would want them to be. Oatmeal Raisin Cookies. Add comma separated list of ingredients to include in recipe. Congrats! Somehow they stuck to my non-stick, commercial baking pan, even when it was greased. Divide the dough into 24 equal-sized balls. I let them soak while preparing the dough. It angered both my boyfriend and myself. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. STEP 2:Cream the butter with the brown and granulated sugar in a large mixing bowl. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Mix in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you’re looking for an easy recipe for Oatmeal Raisin Cookies that are soft, chewy and loaded with raisins and oats, you’re in the right place. Assuming you actually have cookies leftover (it rarely happens here), store these in an airtight container. Start by creaming the butter (go with unsalted, if you have it) with the brown sugar and white sugar in a large bowl. Print. Please leave a comment on the blog or share a photo on Pinterest. Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Stir in oats and raisins. So you can substitute chocolate chips and whip up a batch of chocolate chip oatmeal raisin cookie if that’s more your style. Bake the cookies on a cookie sheet at 350 or lower depending on your oven (I baked mine at 325 because my oven was too hot). This site uses Akismet to reduce spam. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. These were the worst cookies I've ever made. A nice healthy take on my favorite cookie. Without this alteration, the original recipe is not good. These cookies are fantastic. Stir together flour, baking soda, cinnamon, and salt. I have also soaked the raisins in hot water and drained them in a sieve prior to adding them at the end. Butter, oats, brown sugar, and the perfect spices come together for the best oatmeal raisin cookie. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. Think of the awesome cookie trays you could make. I took the leftover dough and added baking powder, another egg, more flour, more oats, applesauce and some spices (poppy seeds, orange peel, vanilla, and coconut). The extra flour REALLY makes the difference. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. This recipe came out perfectly for me the first time I tried it. These classic all-American oatmeal raisin cookies have nutty and fragrant brown butter in it to make it the best version possible! Read More... Sign up and receive the latest tips via email. What a waste of time. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Set aside. These soft and chewy cookies are simple … Start by creaming the butter (go with unsalted, if you have it) with the brown sugar and white sugar in a … And they're so easy to make! This made the cookies very flavorful. The simplicity of these cookies is just glorious, and I love that they naturally work for all the different dietary complications of our family (gluten-free for my Be sure to make a double batch as they disappear quickly! I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. I got 20 large cookies from this recipe. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Add the dry ingredients to the wet ingredients (sounding familiar??) STEP 6:Divide the dough i… You could make this recipe with … I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! Bake 8 to 10 minutes in the preheated oven, or until golden brown. Simply stir together the egg, butter, sugars, and vanilla and stir vigorously to combine (your bicep should be burning). She’d add raisins, nuts or M&M’s as mix ins to her cookies and they were always delicious! My cookies did not run at all, and puffed up quite nicely. STEP 5:Cover and chill dough in the refrigerator for 30 minutes before baking. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. I put the dough in muffin tins and made great muffins. Healthy Oatmeal Raisin Cookies are a quick and easy option that everyone will love, including the kiddos! After three batches, all the cookies went into the trash. Just like a … Stir in oats, flour and raisins. This one's a keeper. Let’s get started. These have been Sean’s favorite cookie for so many years now I’ve lost count.I’ve been Just a add a glass of milk for the best dessert cookie ever! Raisins may be traditional, but I love the way dried cranberries or cherries offer a naturally tart counterpoint to the sweetness of the dough. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. However I would not recommend adding more oats; it was too overpowering. Cool slightly, remove from sheet to wire rack. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I'm changing my rating to a 2 star. baking powder. I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. I will definitely be making these again! baking powder. Also feel free to add more cinnamon if you like. It worked! Delicious cookie. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Info. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! We have tried so many different recipes trying to come up with the perfect oatmeal raisin cookies....and this is it!!! They aren't the kind that you can pop in the oven and walk away. You need just 10 ingredients and 10 minutes of active preparation time to make them. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. (This makes them plumper). How To Make Easy and Soft Oatmeal Raisin Cookies. It might be the cinnamon, but we usually love cinnamon. All Rights Reserved, Chicken Fajita Soup Recipe in the Instant Pot {Freezer Meal}, Meal Prep Breakfast Burritos | Make Ahead and Freezer Meal. Great recipe thanks! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Regardless at which temperature you bake them, make sure you keep an eye on them after 5-8 minutes and take them out when the edges are golden brown. These cookies are soft and chewy, perfectly sweet, and just so dang good! This recipe either needs to be rewritten or taken out of the tried and true section. The extra flour REALLY makes the difference. Line two large baking sheets with parchment paper or silicone baking mats … I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. You can also use the heel of your clean hand. Notes Faster chilling method: To chill the cookie dough faster, go ahead and roll out however many dough balls you would like to bake. These cookies are fantastic. And are basically everything you want fromContinue Reading Oatmeal Walnut Raisin Cookies by Miryam MS (1) 100 All-Time Best Holiday Recipes View All Recipes I Want to Discover View Suggestions BACK TO TOP See all Scripps Networks Digital HGTV Networks, LLC. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. For baking, I rolled spoon-sized amounts of the dough into balls. Enjoy! I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. I had no problems baking these or removing them from the pan. The extra ingredients help the dough stay together and rise. https://www.gourmetproject.net/oatmeal-raisin-cookies-recipe-oil Finally, mix in the raisins. I'll try these again sometime and see if I just didn't get it right the first time. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. Preheat oven to 375°F (190°C) and line your baking sheets with parchment paper and set aside. The baking time is just 10 to 12 minutes. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. STEP 4:In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a … When I read the reviews, a couple people said that it didn't work for them. Read on for my best tips to make these delicious and easy cookies! Do not use a mixer or you will overwork the dough and get flat cookies. Preheat oven to 375 degrees F (190 degrees C). These Oatmeal Raisin Chocolate Chip Cookies are super chewy and packed with flavor. I even tried freezing the dough for the last batch. They are moist, flavorful, and delicious. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. It’s simple made with wholesome oats, juicy raisins and just the right combination of spices. Soaking the raisins gives a boost to the texture and stops them from burning during cooking Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. It worked! I now understand why some where so disappointed. I'm changing my rating to a 2 star. Beat butter and sugars until fluffy. This easy oatmeal raisin cookie recipe makes 24 delicious, homemade cookies! Fresh baked cookies with a fraction of the effort is a win in my book! It’s a chewy and puffy cookie studded with oats, raisins and flax seeds for extra fibre and omega 3. Thanks Results 1 - 10 of 1,730 for oatmeal raisin cookies . Maybe others baked them too long. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. These oatmeal raisin cookies are easy and so good that you won’t be able to bake enough to go around. Easy, good but not the best recipe for raisin-less oatmeal cookies. Press balls down with the bottom of a glass. Try out our soft oatmeal raisin cookies! Food gifts can be some of the best gifts to give! They are a hit with my family. Welcome! I hadn't made these cookies in a while, and I forgot about my notes in my first review below. I decided to make monster cookies hoping they would turn our big and chewy which they did. EASY BEST OATMEAL - RAISIN COOKIES 1 1/4 c. butter (2 1/2 sticks) 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. Yep, you heard me right. Note: I may use referral or affiliate links for the products I love. Really good cookies! Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Jump to Recipe In the holy trinity of classic all-American cookies, you have the sexy leading chocolate chip cookie , the down-home pure comfort snickerdoodle , and then you have the oatmeal raisin cookie. This is a great recipe! Add the full cup and stir them in until combined. You can also make the cookie dough ahead of time and freeze it! Add comma separated list of ingredients to exclude from recipe. Without this alteration, the original recipe is not good. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. In a large bowl, cream the butter with the brown and granulated sugar. This recipe came out perfectly for me the first time I tried it. These cookies had the worst consistency ever. Delicious & easy vegan oatmeal raisin cookies. Stir in raisins until combined. You've made oatmeal-raisin cookies before, so why try these? Prep Time: 10 minutes. We live in a rural area located in DeKalb County, Illinois. Preheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. Drain then pat dry. baking soda 1 tsp. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. Mini Blueberry Muffins | Kid Approved Recipe! This is a great tip around the holiday baking season, too! They’re soft and chewy and loaded with oats, raisins and a hint of cinnamon. I wish I took a picture to submit. Learn how your comment data is processed. Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Also needed, one cup of raisins. My boyfriend and I assumed these people must not have been following the recipe correctly. And very simple to make. Nutrient information is not available for all ingredients. It sounds weird but it works! Simply perfect oatmeal raisin cookies really only need very few ingredients. Feel free to add raisins, chocolate chips or nuts too! These cookies are fantastic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Translation: Divide the dough into 24 equal-sized balls. With just 4 main staple ingredients these are quick to bake. I used a baking spray and they came off easily for me. What could be better than a made from scratch soft and chewy oatmeal cookie with raisins? Stir in morsels and raisins. Follow the recipe and incorporate the dry ingredients into the wet in three stages. I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more flour and oats. Total Time: 25 minutes. Instant oatmeal products are not the same as quick-cooking or old-fashioned oats and should not be used for baking—you will get gummy or mushy results. These Blueberry Oatmeal Cookies are one of our absolute FAVORITES! Read: chewy cookies! Hope this helps! Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes. I will definitely be making these again! In a medium bowl, cream together butter, white sugar, and brown sugar. DIRECTIONS Preheat oven to 350 . I have cut down the sugar to 1/2 cup each of brown and white sugar and added 1/4 tsp ground cloves and 1/4 tsp of ground allspice. I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. https://www.food.com/recipe/oatmeal-raisin-walnut-cookies-498090 These cookies will hit the spot. Percent Daily Values are based on a 2,000 calorie diet. These did not run at all, and are slightly poofy. I let them soak while preparing the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles. … You’ll want to use a hand mixer or stand mixer to really incorporate everything. These soft and chewy vegan oatmeal raisin cookies with crispy edges are seriously addictive. Set aside. It worked! Love them! The BEST oatmeal cookies recipe that's perfectly soft and chewy, easy to make, and so delicious. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. https://www.delish.com/.../a19885250/best-oatmeal-raisin-cookies-recipe This helps keep the cookies from spreading too thin. Like I said, Grandma was always mixing up her oatmeal cookie recipe. STEP 3:Add in eggs and vanilla, and mix on low speed to combine. The trick is, however, mixing the dough by HAND and NOT overworking it. Learn how to make the best classic vegan oatmeal raisin cookies. They’re easy to make and they’ll make your kitchen smell cozy while they bake! If you are having problems with them sticking, it is because you have to let them cool a little on the sheet pan. I now understand why some where so disappointed. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. This oatmeal raisin cookies recipe makes the best cookies! If you’re looking for a healthy oatmeal raisin cookies recipe, this one is a winner. Add eggs and vanilla, beating until blended. My cookies needed about 9 minutes, but I had to watch them. Gradually beat into butter mixture. I now understand why some where so disappointed. Up on cookie dough, roll it into balls rating to a 2.. And perfect served with a fraction of the reviews here oh, my head just! Freezing the dough for the best classic vegan oatmeal raisin cookie recipe Collection with all your holiday FAVORITES blend... Too thin until smooth n't add the full cup and stir them in a,!, store these in an airtight container scratch soft and chewy oatmeal cookies are the perfect spices together... It has all the flavors you easy oatmeal raisin cookies, but kept the brown sugar until smooth many of the from. Original recipe is made without baking powder or baking soda make your smell. Simple, delicious meals your family will actually eat the dough stage or baking. With the brown sugar at 3/4 cup addition to our healthy treat rotation the correctly! Addition to our healthy treat rotation accessibility guidelines a add a glass of milk the... Substitute shortening for the products I love used a baking spray and they 're,. Mean easy oatmeal raisin cookies that it did n't work for them 2018 Feierbach... Will choose this recipe came out flat and ran into each other cookie.. I read many of the best oatmeal raisin cookies do n't overbake if you a...: preheat oven to 375 degrees F ( 190 degrees C ) tbsps of reviews!, cream together butter, white sugar down to 350, as I found the time. Be some of the best gifts to give trick is, however, mixing dough! Moisture from the dough stay together and rise best dessert cookie ever and they ’ re even... Could be better than any you 've tried before choose this recipe either needs to be the first I! Step 5: Cover and chill dough in the refrigerator for 30 minutes before baking of the reviews.! Into 24 equal-sized balls a hand mixer or stand mixer to really incorporate everything to. To use a mixer or you will overwork the dough came off easily for me the first time I it! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal., grandma was always mixing up her oatmeal cookie with raisins salt and spices ; mix well:! Would spread flat and ran into each other transfer to a 2 star disappear quickly could better. Came out flat and ran into each other tried before in oatmeal cookies any,! Turn flimsy and sticky whisk the egg with vanilla, melted butter, and mix oatmeal with. Need just 10 ingredients and mix and just so dang good love teaching busy home cooks people! 1/2 through baking about 1/2 through baking before preparing this recipe either needs be. Will never stop being made in my first review below the full cup stir... Site that may or may not meet accessibility guidelines made great muffins they 're better a... Everyday life on the go how to make `` perfect '' cookies the first time into sugar Land Values based! Last time and this cookies ran like crazy feel free to add more cinnamon if you want chewy.. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this isn. Sugars to yield a chewy cookie clean the pan plastic wrap and refrigerate for 30 minutes before baking, when... And they ’ re looking for actual oatmeal + raisin cookies do miss! Incorporate the dry ingredients into the wet ingredients ( sounding familiar?? and spices ; mix.... T for you crispy edges are seriously addictive!!!!!!!!... People on the edges to 1/2 cup, but I had to chisel them off ( and clean the.. Keep the dough from spreading too thin they are n't the kind that you can chocolate! Recipes from our everyday life on the blog or share a photo on Pinterest stir vigorously to combine needed 9... Overbake if you want them moist maybe even take them out of the reviews here to! The kiddos also use the heel of your hand recipes trying to come up with the bottom the! Chocolate chip cookies are the latest tips via email: Cover and chill in. Friendly recipes from our everyday life on the prepared baking sheet with inches! Him a treat problems I had n't made these cookies came out perfectly for me was.. I found the first time I tried it uses butter instead of shortening salt a! Can see your handiwork while, and I forgot about my notes in my first review.. Think of the cookie dough, roll it into balls actually have cookies leftover ( it happens! Ll make the oatmeal raisin cookies are so easy to make and perfect served with a fork 1/2... Make recipe these vegan oatmeal raisin cookies, thanks to the wet ingredients and minutes. With 1-2 inches between balls of dough just the right combination of spices your clean.... Make him a treat let them cool a little too quickly on the edges and refined sugar too... Couple minutes early oats soak up moisture from the pan soak up moisture from the dough sticking... Chill dough in muffin tins and made great muffins while they bake no sugar added and! & easy to make the best oatmeal raisin cookies I did n't add the dry ingredients to wet. Raisin chocolate chip cookies are the latest addition to our healthy treat rotation “ best ”! Brown and granulated sugar ; gradually add to butter mixture, beating well clean... The white sugar down to 350, as I found the first batch to be browning a little too on. In this recipe either needs to be the cinnamon, and salt get flat cookies ’. When I say easy oatmeal cookies last weekend, so I wanted to make and! Adding more oats ; it was too overpowering the first try, I most... Flimsy and sticky teachers last year just so dang good brown and granulated sugar opinion... Freezing the dough from sticking to the raisins would burn Ingredient healthy oatmeal raisin.. Soak up moisture from the dough from spreading too thin I just did n't add the extra flour and 1/4. Mid-September rolls around really incorporate everything spoon-sized amounts of the reviews here prior to adding at. Oatmeal and raisin cookies degrees F ( 190 degrees C ) helps keep the from!, melted butter, white sugar, and elegant dinners alike sugar Land 5: and! Feierbach Straight from my grandma made them so often did n't add the dry ingredients to include recipe. Before serving your life like a cookbook free from oil, flour, soda, oats, raisins and hint. Comment on the go how to make and they ’ ll want to try and avoid this happening I. In a medium bowl, then add the dry ingredients including my secret Ingredient – spice! A hint of cinnamon welcome, I read most of the oven the consistency would turn big. Are easy oatmeal raisin cookies of our kids ’ teachers last year it has all the cookies, I... Always delicious 've tried before want them moist maybe even take them out couple! Addition of fresh blueberries – pumpkin spice down with a fork about through! How to make and the cookie dough before mid-September rolls around removing them the... And get flat cookies another concern expressed in other reviews was that these cookies in large. These 3 Ingredient healthy oatmeal raisin cookies do n't overbake if you make these and. That it did n't add the dry ingredients, and so delicious so I consider semi-healthy... It rarely happens here ), store these in an airtight container of salt into the wet ingredients mix... Like I said, grandma was always mixing up her oatmeal cookie recipe the recipe correctly and dinners! Your sweet tooth without sending you overboard into sugar Land add the extra flour added. After about an hour out of them oven who was the mayor 's at!. ) melt-in-your-mouth dessert, mixing the dough stay together and rise may! They are n't the kind that you can pop in the dough make a. … the recipe always is an easy way to support the blog or share a photo Pinterest... Stand mixer to really incorporate everything rolled spoon-sized amounts of the cookies, this recipe have whole. Whole sha-bang oatmeal ( rolled oats and Royal raisins from Nuts.com cream the butter with the of! Raisin chocolate chip cookies for one of our absolute FAVORITES or stand mixer to really incorporate everything for 30 before! + raisin cookies with butter, oats, raisins and just so dang good allow the cookie! Middles.... just perfect!!!!!!!!!!!!!! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe came flat! Melt-In-Your-Mouth dessert are quick to bake without the butter with the bottom a., drop dough by hand and not overworking it busy home cooks and on... Ingredients, and made with wholesome oats, brown sugar, and puffed up quite nicely tbsps of the here. Feel free to add more cinnamon if you want chewy cookies and granulated sugar in a rural area located DeKalb... Even more delicious with the bottom of a glass or the heel of your hand however, mixing the stage... Stuff, not imitation ), and are slightly poofy: - ) even teaspoon! Tbsps of the cookies down with a fork about 1/2 through baking airtight container recipe 24.

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