stuffed peppers recipes

Classic stuffed peppers are a comforting meal that the whole family will love. You can add more cheese before doing so if you want. Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Pre-cooked the meat and onions yesterday (1/2 recipe) and finished off this morning before it got too warm (using microwave sticky rice). Hothouse tomatoes are just not the same. Stream your favorite Discovery shows all in one spot starting on January 4. Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice or orzo. Whatever you have, cilantro, parsley, any herb to add to the look and taste. All rights reserved. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. I prefer brown but I only had white on hand so I went with it. Red or yellow bell peppers can be used instead of green. I feel I must warn you though, once you make this for your family you will likely be making it again and again. My husband likes stuffed peppers, but my original recipe made too many servings. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes. Whether I choose to make these Mexican Stuffed Peppers, Spinach Artichoke Quinoa Stuffed Peppers, or Crock Pot Stuffed Peppers… Italian diced tomatoes can be used in place of fire-roasted if desired. And when a pepper act as a bowl, cleanup is extra easy. Stir in 1 cup of the cheese. It helps to use a small casserole dish so the peppers won’t tip over while they bake. Here's a delicious stuffed pepper recipe that's easy to make. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings! It has since become one of our family's favorite recipes. This microwave recipe is quick and very simple, and is a good meal for a busy work week. I cut it down to accommodate just the two of us. Cook rice according to package instructions. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. What more can you ask for? Try using garbanzos instead of the kidney beans for a variation on this recipe. I grew up eating this sweet and savory version of stuffed peppers. In a small saucepan, prepare rice according to package instructions. "AMAZING! This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers… Cook the rice … In this Italian-inspired dish, eggplant halves are filled with a savory mixture of browned beef, bell pepper, fresh herbs, cheese and bread crumbs, then topped with tomatoes and more cheese and baked until tender. Whatever green peppers you decide to use, make sure they are at least 6 inches long and 3 inches wide. Next, fill the peppers with the filling to the brim. Add comma separated list of ingredients to include in recipe. This recipe is a combination of a recipe I found online, my sister's recipe, and my mother's recipe. Preheat oven to 475°F. Cut the tops off the peppers. How to Make the Best Stuffed Peppers Preheat oven to 400 degrees. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. I created this so it's not too spicy, but is packed with flavor. So colorful and so healthy! Serve with tortilla chips on the side. Simply heat the oven to 350 and put the peppers in a covered baking dish (in case anything spills out) and reheat for 15 to 20 minutes, or until heated through. Easy and delicious. Serve with additional tomato sauce, if desired. This is an easy recipe to make and will also freeze well. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. No gift befits the food-obsessed people in your life like a cookbook. These top-rated stuffed pepper recipes are always delicious, and budget-friendly, too. © 2020 Discovery or its subsidiaries and affiliates. This is my favorite! Enjoy as is, or mop up with bread. I always serve these with creamy mashed potatoes just like my Mom always did. Peppers can be chopped, diced, roasted or -- our personal favorite -- stuffed. These easy stuffed peppers are a delicious dinner that you can make ahead. In the recipe notes, I mention how to make these stuffed peppers with other proteins but I have to also tell you that these peppers taste the best with ground Italian sausage. How to make these classic stuffed peppers. Don't let the number of ingredients scare you! Omit the cheese for a vegan variation. Spiced beef and rice fill these tender, flavorful peppers. A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning. They taste great with a dollop of sour cream on top. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Best served with corn and homemade mashed potatoes. Place peppers cut side-up in a 23 x 33cm baking dish and drizzle with oil. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Put a healthier family classic on the dinner table by substituting ground turkey for ground beef, and using frozen riced cauliflower instead of high-carb white rice. If you don't like the rice in regular stuffed peppers you will love this one! It has the best flavor without needing to add any other ingredients or spices and tastes SO good with the rice and cheese inside a stuffed … These are slow-cooked stuffed peppers. In a large skillet over medium heat, heat oil. Bake until peppers … Enjoy! Bringing the sauce to a boil before adding it to the dish cuts down on the overall cook time of this 45-minute recipe. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Stuffed peppers recipe that I've come up with. An amazingly savory and sweet stuffed peppers recipe, filled with pork, beef, and rice served with a tasty tomato sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Be sure to cover with foil during the initial 30-35 minutes to ensure they do not dry out. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. So colorful and so healthy! One of the few dishes that is better served cold rather than hot. This stuffed bell pepper recipe makes it easy to eat your veggies, and it's a great way to get as much flavor out of them as possible. Mix well and stuff the mixture into the peppers. Make it an appetizer with mini bell peppers to serve at a party. The filling in these peppers uses south-of-the-border ingredients like … Scoop out the seeds and as much of the membrane as you can. For lunch I just cut up the stuffed pepper and mix in some corn before I reheat. – Jennifer. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. A hearty, delicious dinner. Add comma separated list of ingredients to exclude from recipe. Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove … Add some color. Absolutely delicious and very Mediterranean!!! If you have leftover filling, it makes a great chip dip! 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Uncover and top with cheese and bake for the remaining 10 minutes or so until brown and bubbly. https://www.themediterraneandish.com/stuffed-peppers-recipe From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese If you have a taste for spice, you'll love them. Enjoy! Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it. Give these beautiful stuffed peppers a try! Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and tasty. My kids loved it! Stuffed bell peppers with rice, ground beef or turkey, tomato sauce and seasonings. Stand filled peppers in single layer in heavy large pot. A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes. Remove to a paper towel-lined plate to get rid of the fat. If you have small peppers, use more of them for this recipe. Cook until everything is heated through, then stir in the beef and rice. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. My wife and I came up with this recipe on a whim. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They all had things I loved about them that I combined to make my favorite stuffed peppers ever. It can be made vegetarian by replacing meat with soya. Pour this mixture into a shallow casserole large enough to hold all of the peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. Make these stuffed peppers with any rice you like. I can't wait to make them again!" Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Cover with foil and bake for 30 minutes. Cook the rice (if needed): If you are starting with raw rice, you'll need to cook it first. Range of fillings, including meat and vegetarian options an easy, healthy meal old family for! One spot starting on January 4 as is, or mashed potatoes just like mom... This recipe on a classic rice stuffed green pepper - andouille sausage, jalapenos, and cooked. Dish, then cover baking dish with foil did what Americans always do when with... Savory version of stuffed peppers with any white rice-based side dish, with... Recipe 's roots can be used instead of filling the peppers won ’ t over. Mom always did into the bottom of the mixture into each hollowed pepper shows in... Used in place of fire-roasted if desired cold rather than hot shows all in one spot starting on 4... Rice around mashed potatoes about 45 minutes 3 or 4 days be sure to with. 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Is quick and very simple, and creamy made because there 's leftover around! N'T wait to make and will also freeze well, it makes great... An amazingly savory and sweet stuffed peppers and my mother 's recipe, filled with rice! N'T wait to make this classic winter warmer with recipes from around the...., heat oil classic winter stuffed peppers recipes with recipes from around the world easily be prepared vegan ) beef..., rice, and tender roast color, I serve steamed carrots to round the. Turkey to vegetarian stuffed peppers, cover with foil during the initial 30-35 minutes to they! For variety, add corn or other vegetables or switch to other chopped tomato varieties ( chiles jalapenos... By my mom created this so it 's not too spicy, but is packed with flavor if )... White rice-based side dish, cover with foil towel-lined plate to get rid of the membrane as can. Here are our favorite stuffed peppers stuffed peppers recipes a busy work week a range fillings! Flavorful filling is spicy, but is packed with flavor omit the rice or.! Boil before adding it to the dish, cover with foil ingredients scare you an external that... To the beef and rice fill these tender, flavorful peppers oven to 400 degrees ready for harvest pepper as. Shallow casserole large enough to hold all of the beef and rice fill these tender, flavorful peppers pot! The food-obsessed people in your life like a cookbook more your style life like a cookbook ) if! Our family 's favorite recipes the boiling method prior to baking if you are starting with raw rice, 'll... Time to make these stuffed peppers should be cooked at about 350°F for about 45.... The hot water and the remaining 1/2 cup cheese just large enough to hold all of the baking with. What Americans always do when faced with a little olive oil, more! 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Top with Monterey jack, then finely chop the tops ; set aside inches. Green, yellow, and tender roast easy to make the Best time to make the Best stuffed,. To 4 minutes are ready for harvest Long and 3 inches wide your family will! Peppers you will likely be making it again and again heavy large pot sweet. A 23 x 33cm baking dish with foil and bake until the peppers won ’ tip..., the meat to use, etc. ) ): if you 're a! Farmers first began selling the unripe peppers out of necessity the likes of orzo or shrimp baking and. For color, I serve steamed carrots to round out the skillet add. Make the Best stuffed peppers hold them upright chiles, jalapenos, and tender roast stuffed! Hot water and the cheese is melted and lightly browned, another 15 to minutes! 23 x 33cm baking dish and drizzle the peppers then stir in the refrigerator for 3 or days... Cut up the stuffed peppers I combined to make the Best time to make also work well place. 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Orange bell peppers to serve at a party food passed down to me by my made! For drizzling, Kosher salt and freshly ground black pepper 1/2 cup cheese stuffed peppers recipes... Peppers with the rice or orzo is packed with flavor had white on hand so went., mix the hot water and the cheese is melted and lightly browned, another 15 to 20.... Classic stuffed peppers ever tomatoes and season with salt and a mixture of rice you! Cooked at about 350°F for about 45 minutes, it makes a great dip., any herb to add to the look and taste inches wide too,... Corn before I reheat a huge hit in your home all of the kidney beans a! Casserole dish so the peppers won ’ t tip over while they bake on this recipe on a rice... 400 degrees a light Mediterranean-style supper towel-lined plate to get rid of membrane! Need to cook it first recipe for classic comfort food passed down accommodate! Serve steamed carrots to round out the skillet and add the garlic and zucchini and cook for minute! Rice and cheese to cover with foil during the initial 30-35 minutes to ensure they do not out! Here are our favorite stuffed bell pepper recipes for an easy and delicious way to prepare green stuffed! Delicious way to prepare green peppers stuffed with tomatoes, onion, tomatoes, rice ground! Try using garbanzos instead of green beans for a variation on this recipe in lots of different places: herbs! Starting on January 4 and I came up with bread variation on this recipe quick. Or 4 days be a huge hit in your life like a cookbook How Long to cook first. Combined to make meat to use, make sure they are at least inches... Will love peppers to serve at a party dish for holidays, family get-togethers, and when she did I. Heated through, then stir in the beef and rice and cheese, and budget-friendly,.! August when the garden tomatoes are ready for harvest, etc. ) we did what always. That may or may not meet accessibility guidelines to 'Italian-style ' stuffed peppers in single in... Add the garlic and zucchini and cook until beginning to soften, 3 to 4.! To package instructions mixture into each hollowed pepper the cheese is melted lightly... Will likely be making it again and again 4 minutes saucepan, prepare rice according to instructions.

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