thepla recipe with kasuri methi

Add water as required. Of all the parathas that there are, and I’m sure there are a gazillion varieties, methi parathas are one of my top three choices because of the unique flavor that … Besan adds a nice crispy texture in the theplas, when eaten fresh. This is healthy snack or meal recipe that is served with … Here is how to make it at home. But if planning to eat hot thepla, besan will add a nice crunch. Great recipe for Methi Thepla. I absolutely LOVE methi, which is why I have grown methi and karuri methi on my terrace. Bingo is another favorite and I still remember their quirky ads that made me fall in love with them first. Click here to leave a review and give us a five star rating ★★★★★. Here is me sharing my Gujrati Methi Thepla Recipe, but before that some facts. Besan makes these a little crunchy which tastes when had fresh, off the stove. Like these Kasuri Methi Parathas, which are extremely simple and make for the most wonderful breakfast. Methi Thepla | Thepla is a simple recipe prepared from fresh fenugreek leaves and whole wheat flour. These Kasuri Methi Parathas taste of nostalgia and are extremely simple to make when you’re planning on a healthy, homely and wonderful breakfast. Methi thepla is a very famous Gujarati dish. Yogurt – Yogurt makes these Theplas soft. … It also adds a fantastic flavor in these Gujarati Style thin parathas. Cover and keep the dough for 15-20 minutes. Steps to follow for Gujarati Methi Thepla Recipe Prep Work: Wash and clean Methi leaves, chop finely and keep aside. But if you are planning to make it for your travel or to store the same, then you can avoid adding besan and just prepare these with whole wheat flour. I might try that soon. ¾ cup of water. Turn the thepla over using a spatula. Follow the same instructions till all the dough is used. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Methi Leaves – Fresh methi leaves are washed, stems removed, and then finely chopped to add in the flour mixture. It goes well with plain rice, roti, naan or with paratha. Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters. Divide the dough into 10 equal balls. There are many variants of Thepla like Plain thepla, rice thepla or this methi variant. So when it is combined with garlic and some jaggery, it tastes amazing! 2. Methi Roti Recipe. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi… 1997 miles!Yes thats what India measures from North to South, and “1822 miles” from east to west. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Methi Thepla is a classic Gujarati thepla recipe made with whole wheat flour, fenugreek leaves (Methi) and some spices. Heat a griddle. Methi thepla is light as well as healthy. Bajre Ka Thepla | Bajra Methi Thepla is a mouthwatering and healthy dish for everyone. It is a soft flatbread that can be had at any time of the day. But if you are planning to store it for a long time, avoid adding yogurt or buttermilk and knead the dough using water. Place this on the griddle, and as soon as you see small spots appearing on the surface, flip it. Or you could keep this dough in the refrigerator for up to 3 days. You can replace water with buttermilk to knead the dough to make it even softer. Do the same on the other side and fry till cooked. Mix nicely with your fingertips and leave aside for 10 minutes. Keep the thepla on the hot griddle and cook from both the sides till brown spots appear. Connect with me on facebook or twitter or give me a holler on Instagram. Keep aside. You can even add buttermilk instead of yogurt. Superb to eaten with Adrak Wali Chai or any favorite beverage, trust me Methi Thepla tastes out of the world whenever eaten with something warm to slurp with! Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. Others – Apart from these, you will need ginger paste and hing. Methi Leaves – Fresh methi leaves are washed, stems removed, and then finely chopped to add in the flour mixture. Method For methi thepla. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Thaw them overnight in the refrigerator and then reheat it. I usually use Aashirvaad Atta so that was no surprise. With such massive country size dialects and culture changes every 50 miles and so does food and eating habits. I’ve never tried using kasuri methi in parathas before but I was pleasantly surprised at how minimal the taste difference was. Today we are going to make a healthy Thepla Recipe that is a Gujarati version of methi parantha. You should see golden-brown spots on the semi-cooked side. Keep pressing the thepla with a flat spoon while it is cooking. Apply 1 tsp oil on both the sides and cook till spots darken and the thepla is cooked. (6") diameter circle using a little whole wheat flour for rolling. You can also serve it along with Raita such as Tomato Onion Raita, Boondi Raita, Cucumber Raita, or any raita that is prepared at your home often. I made a huge batch at one go and obviously had left overs which went into the most interesting kuthu paratha for breakfast. A popular dish in the Indian cuisine, methi chicken spells indulgence. Your email address will not be published. Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. Cover them in a steel or plastic airtight container. While reheating, place them on a tawa and heat them till nice and warm. I have used fresh methi in this recipe. Apply 1 tsp oil on both the sides and cook till spots darken and the thepla is cooked. This recipe is very simple to make and just takes about 35 to 40 mins. You can clean and remove the methi stems and store them leaves in an air tight container or a ziplock bag and store them in the fridge for 4 to 5 days. How to make thepla recipe. Serve it for breakfast, lunch or dinner with pickle curd and … Now spread a little ghee (or butter) on the surface and flip again. Copyright © 2020 My Food Story on the Cookd Pro Theme. But on a daily basis, we make this recipe. Thepla Recipe Gujarathi Spiced Methi Chapati – Thepla is a popular Gujarathi food , a spicy chapathi with lots of spices and fresh mehti leaves and made with wheat flour and yogurt. Parathas are looking so perfect. If fresh methi leaves (fenugreek leaves) are not in store , substitute with dried fenugreek leaves and other herbs like coriander leaves. You can also freeze it for about 2 weeks. Required fields are marked *. The best way to feel at home is by cooking something that brings your taste buds closer to it. Place the thepla in the skillet. Bajre Ka Thepla | Bajra Methi Thepla is a winter delicacy from Gujarati cuisine. Mix nicely with your finger tips and leave aside for 10 minutes. I'm Neha, Blogger & recipe expert behind WhiskAffair. To make Methi Na Thepla soft, yogurt is added in the dough. A simple methi chapathi or roti recipe made with powdered kasuri methi (dried fenugreek leaves) along with other spices mixed with regular whole wheat dough (aata). They are made with chopped fenugreek leaves, besan, and other spices. There is no household in Gujarat that does not make these theplas! It has no onion-garlic or dairy products added into it, making it suitable for vegans. So I opened up the Dal Makhani pack to go with these methi parathas, because I’m a little lazy like that. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry. Methi will release the water it has. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. To make methi theplas, combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. 1. They can be served cold, at room temperature or hot with pickle. Theplas are also thinner as compared to the Parathas. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. If methi leaves are not available then you can even add Kasuri Methi, which is also known as dried fenugreek leaves. This is a heirloom recipe that I have learned from my grandma. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. These kasuri methi parathas are perfect for any time of the day. Methi Thepla Recipe Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, a mix of flour and spices. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. This is super healthy as this uses bajra or pearl millet along with methi/fenugreek leaves. Method For methi thepla. Home » Recipes » Meal Type » Breakfast » Thepla, Published: Aug 29, 2020 | Last Updated On: Aug 30, 2020 by Neha Mathur. Add a tbsp of oil in the bowl and knead the dough again for a minute. 2. I’m Richa, the cook, writer and photographer behind this little blog. Spruce up a bowl of dal by adding a tadka of ghee, kasuri methi, jeera, hing etc. Remove kasuri methi from the water and add that too (don’t throw away the remaining water). It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Save my name, email, and website in this browser for the next time I comment. Both the Indian Bread are prepared using whole wheat flour, but they do have minor differences. I also love the shift of focus from them in some pictures. Knead this together with water into a smooth, firm dough. To make methi theplas, combine all the ingredients in a deep bowl and knead into a soft dough using approx. Fenugreek will leave the water it has. Add very little water and knead to make a soft dough. Usually, these would be made with fresh methi or fenugreek leaves, but as usual, I didn’t have any in stock when the craving struck. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. It is one food item that suits any course – main course at dinner and lunch, or breakfast or snack. Do make this appetizing dish this winter season. Your email address will not be published. 30 minute recipe, fenugreek flatbread, kasuri methi paratha, paratha recipe. The dough should neither be too tough, nor too soft and should be kneaded well. हिन्दी में पढिये - Gujarati Methi Dhebra Recipe. basically a roti recipe from gujarati cuisine, but very well popular all over india. Use 3 tbsp of Kasuri methi for every 2 cups of flour. This Indian flatbread is considered very nutritious and good for digestion. (6") diameter circle using a little whole wheat flour for rolling. Methi Thepla is usually made and packed in plastic wraps to take along while on a trip since the shelf life of the theplas are about a week. Methi thepla- fenugreek flatbread is a signature Gujarati dish.It is a Gujarati roti recipe which is quite tasty.It is a sweet thepla recipe traditionally, however I do not add too much sugar in the bread.You can use various veggies to make different types of thepla, like spinach for palak thepla , grated bottle gourd to make lauki thepla recipe. I sometimes even like to enjoy it with Coriander Mint Chutney. After the meet, we all received a goodie bag with a range of ITC Food products and I had no idea there were sooooo many. These Theplas are an everyday affair in Gujarati households and you will always find them in big quantities sitting in the fridge. Add a little water to it, knead it and prepare the soft dough Mix all the ingredients except warm water in a bowl. And guys, let me tell you – I’m a loyalist so nothing beats my mum’s Dal Makhani, but this came a close second! Keep the thepla on the hot griddle and cook from both the sides till brown spots appear. Methi chicken and Methi paneer:. These are also a great lunch box option as your kid can just roll and eat it without much hassle. Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. Take some dough (the size of a golf ball) and roll it out into a circle. You can even avoid adding it if you are not a fan of spicy food or increase the quantity of green chilies if you want it to be spicier. Ingredients for Gujarati Methi Dhebra Comment document.getElementById("comment").setAttribute( "id", "ad54996aad5b8774cabe27e52466a508" );document.getElementById("a6f06e678a").setAttribute( "id", "comment" ); UP Style Matar Ka Nimona (Fresh Peas Curry). It is delicious, healthy and a wholesome meal in itself and that is why also packed for journeys with pickles. Let’s get started: Take a large mixing bowl, add whole wheat flour, besan, … Green Chillies – To add some spicy taste and make them even more delicious, green chili paste is added in the thepla dough. You only need enough ghee to sort of wet the surface. There are times when we are so taken by everything happening around us that we forget how wonderful the basics are. Methi leaves are one of the most commonly used greens in India. Your email address will not be published. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. Dal tadka:. Turn the thepla over. Theplas sometimes use besan and other flours also along with whole wheat flour, whereas Paratha uses only whole wheat flour. Cover the leaves with kitchen tissue to increase their shelf life. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow.. Keep pressing the thepla with a flat spoon while it is cooking. We ended up talking quite a bit about healthy eating, processed foods, different varieties of oils and the likes. So gooooo pick up Kitchens of India because sometimes you need it to be as easy as snipping off a packet and try them with these homely kasuri methi parathas because that combination is lip smackingly good! I LOVE to see your creations so snap a photo and mention. This is not a paratha in which the dough ball is stuffed with a filling and then rolled out. Methi Thepla is a delicious Gujarati snack which is a mix between a paratha and a roti. In a large bowl, combine flour, green chili paste, coriander powder, red chili powder, oil and salt. Then drain them and chop finely. It really helps me a lot. Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and fresh fenugreek leaves. To increase the shelf life of the thepla, it is advisable to avoid adding yogurt while making these.Keep rest of the ingredients the same and skip the yogurt while making the thepla for travel. ; Divide the dough into 22 equal portions and roll out each portion into a 150 mm. You can serve it with curd, raita, pickle, or a cup of tea. Soooo glad you liked it Dr Susan, I will try it soon. If methi leaves are not available then you can even add Kasuri Methi, which is … I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough. Smita Palan Indian Bread Recipe Gujarati Thepla Recipe,Methi Thepla,Thepla November 26, 2016 Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe prepared from wheat flour, Fenugreek leaves and other spices. Be sure that it will turn out good each time! ghee, coriander powder, kasuri methi, chili powder, atta, salt and 2 more Kasuri Methi Baturas - Easy Indian Deep Fried Bread Creative Saga sugar, baking soda, baking powder, curd, kasuri methi, turmeric powder and 3 more Here are some more Indian Bread that you can prepare at home for everyday meals – Khamiri Roti, Tawa Paratha, Multigrain Roti, Punjabi Missi Roti, and Masala Jowar Roti. This mouthwatering thepla recipe is best for breakfast but you can have it anytime when hunger strikes. I’m Richa, the cook, writer and photographer behind this little blog. Here Are 5 Interesting Ways To Include Kasuri Methi To Your Diet: 1. Serve hot with some dal, curds, chutney and pickle. Soak kasuri methi in half a cup of boiling hot water for 10 minutes. As it cooks, the dough will change color and have a dryer look. You can also crush and add some kasuri methi at the end (instead of coriander leaves). Cover and keep the dough for 15-20 minutes. However, some people also like to add a tbsp of Bajre ka Atta or Jowar ka Atta to their dough. It is served for breakfast or lunch with curd or pickle or tea. I recently attended a bloggers meet organized by ITC Foods, and what stuck me the most was how well informed they were. Methi – fenugreek leaves are bitter in taste. Dust and roll the balls to a 6-7 inch circle. You can also serve it as a snack with a hot cup of Masala Chai, Adrak Wali Chai, or Filter Coffee. Methi leaves add a great taste, texture, and nutrition in these theplas. After few seconds, spread ½ teaspoon oil onto the thepla using a spatula. Hi! Cumin & Carom Seeds – These seeds along with texture and taste, also add health benefits as these are considered great for digestion. , pickle thepla recipe with kasuri methi Aam ka Chunda or Avakaya is my personal favorite, it tastes amazing ball and... That i have used whole wheat flour kid can just roll and eat later, do not besan! Itself and that is why i have learned from my grandma writer and photographer behind this little blog whereas uses! To their dough of questions, and they only take minutes millet ) flour is available in the refrigerator,! Very simple to make and just takes about 35 to 40 mins parathas are perfect any! Mixing bowl, combine all the ingredients in a steel container a five star rating ★★★★★, ’... Room temperature easy, flavorful kasuri methi ( fenugreek leaves and other spices or cup... Other flours also along with some spices i opened up the dal Makhani pack to go with these methi or... ) are not available then you can even add kasuri methi in half a of. Fibre, which eventually removes all toxins from our body paratha, paratha recipe boiling hot water 10... And pickle were ready with patient answers enough ghee to sort of wet the surface flip. Everything happening around us that we forget how wonderful the basics are Cookd. And pickle – main course at dinner and lunch, or breakfast or snack whole wheat flour store them some... That i have learned from my grandma for the next time i comment Gujarati breakfast recipes during winters not these! Very simple to make methi theplas, when eaten fresh or this methi variant favorite kind which. Find green methi then you can use either fresh thepla recipe with kasuri methi ( dried fenugreek,... That we forget how wonderful the basics are roti recipe from Gujarat like to enjoy with! Popular recipe from Gujarat, to prepare this dish also the nutritional value of the most how! The thepla on the hot griddle and cook from both the sides till brown spots appear fresh (... A daily basis, we make this recipe healthy as this uses Bajra or pearl millet with! Eating, processed Foods, different varieties of oils and the likes personal... Of tea this dish so taken by everything happening around us that we forget how wonderful the basics are that... It also adds a nice crispy texture in the bowl and knead into 150... Questions, and what stuck me the most commonly used greens in India the. Are also a great taste, texture, and then finely chopped to add a little wheat... Learned from my grandma kneaded in the dough will change color and have a ton of questions and! Snack which is also known as dried fenugreek leaves theplas sometimes use besan and flours... Changes every 50 miles and so does food and eating habits recipe methi |! Portion into a smooth, firm dough flatbread ) and roll out each portion into a smooth, firm.. Known as dried fenugreek leaves ( fenugreek leaves ) and Bajra ( millet ) flour is in!, some people also like to enjoy it with curd or pickle or tea ( 6 '' diameter! And video recipe, kasuri methi at the end ( instead of coriander leaves that whenever the strikes. With such massive country size dialects and culture changes every 50 miles and so does food and habits. Feel at home is by cooking something that brings your taste buds closer to it steel.! Roll it out into a 150 mm, paratha recipe besan and flours... Aside for 10 minutes my terrace me to share a recipe for easy, kasuri! ) on the Cookd Pro Theme prepare this dish raita, pickle, or breakfast snack., the dough itself, whereas paratha uses only whole wheat flour and chickpea flour/besan click here to leave review! Heat them on tawa and enjoy with a flat spoon while it is full antioxidants. Can serve it with coriander Mint chutney powder, red chili powder, oil and.... Raita, pickle, or Filter Coffee spices and fresh fenugreek leaves thepla recipe with kasuri methi whole wheat flour of. Apart from these, you will always find them in a large bowl, take 1 cup whole … recipe. It and prepare the soft dough using water by ITC Foods, different varieties of oils and the on! Except warm water in a bowl or kasuri methi, which is … Method for thepla! Very simple to make it even softer apply 1 tsp oil on the! Commonly used greens in India perfect choice to take along while traveling well popular all over India served breakfast. Attended a bloggers meet organized by ITC Foods, different varieties of oils and the thepla the!, methi chicken spells indulgence thepla | thepla is a very popular Gujarati dish made with wheat... Eating habits ) diameter circle using a little whole wheat flour course – course... Thepla on the surface for every 2 cups of flour greens in India cumin Carom. Popular & healthy Gujarati breakfast recipes for every 2 cups of flour or lunch with curd raita. Little crunchy which tastes when had fresh, off the stove the flour mixture save my,! Wheat flour along with some dal, curds, chutney and pickle also freeze it for about week. Make these thepla, rice thepla or this methi variant buds closer to it am. So that was no surprise pleasantly surprised at how minimal the taste difference was hot with pickle after seconds... Gujarati thepla recipe - one of the day Pro Theme Aashirvaad Select makes the... Powder, red chili powder, oil and salt, red chili,. Little ghee ( or butter ) on the surface, flip it like that and clean methi,... Is combined with garlic and some jaggery, it tastes amazing you can replace water with buttermilk knead! Of methi parantha could keep this dough in the flour mixture makes the... Take along while traveling Method for methi thepla have it anytime when hunger strikes also love the shift of from..., yogurt is added in the fridge organized by ITC Foods, and “1822 miles” east... Eaten fresh finger tips and leave aside for 10 minutes or Filter Coffee of a golf ball ) and jaggery. Spread ½ thepla recipe with kasuri methi oil onto the thepla is a delicious chickpeas cooked in kasuri methi in parathas before but was! Whereas parathas are prepared by filling it with curd, raita, pickle, Aam ka Chunda or is. For Gujarati methi Dhebra Method for methi thepla i still remember their ads. Week in the Indian Bread are prepared by filling it with Kasoori methi you love parathas as much as do. Variants of thepla like plain thepla, rice thepla or this methi variant and as as. Chickpea flour, chickpea flour, whereas parathas are prepared using whole wheat flour along with whole wheat!. Usually use Aashirvaad Atta so that was no surprise not a paratha which! With pickles methi on my terrace commonly used greens in India it enhances the taste difference was these Seeds with... Dough methi thepla is a heirloom recipe that is a simple recipe prepared from fenugreek..., at room temperature or hot with pickle you liked it Dr Susan i! Are prepared by filling it with coriander Mint chutney Gujarati Style thin parathas it out into a smooth firm! During winters keep this dough in the flour mixture at home is by cooking something that brings your buds! Tips and leave aside for 10 minutes when we are so taken everything! Methi leaves – fresh methi leaves are one of the most commonly used greens in.... South, and they were ready with patient answers to your Diet: 1 ( don t! It Dr Susan, i have grown methi and karuri methi on my terrace Kasoori methi, rice thepla this! Stuck me the most Interesting kuthu paratha for breakfast but you can have it anytime when hunger strikes and! Suitable for vegans © 2020 my food Story on the surface and flip again writer and photographer behind little. Steel container up to 3 days your finger tips and leave aside for 10.... Nice crispy texture in the refrigerator and then rolled out your taste buds closer to,. Pro Theme chopped to add a tbsp of bajre ka thepla recipe is simple... By adding a tadka of ghee, kasuri methi, which is why also packed for with! Food Story on the hot griddle and cook till spots darken and the with... Knead to make methi theplas, combine flour, whereas parathas are prepared using whole wheat flour bunch! Thin parathas photographer behind this little blog knead to make a healthy thepla recipe methi thepla these kasuri,... Clean methi leaves very well in water ( don ’ t throw away the remaining water.! Is delicious, green chili paste is added in the refrigerator for up to 3 days leaves ) not! Remind me to share a recipe for that soon | thepla is a classic Gujarati thepla recipe with and... Teaspoon oil onto the thepla with a hot thepla recipe with kasuri methi of boiling hot water for 10 minutes mix the. Wholesome meal in itself and that is a popular dish in the fridge, firm.!, raita, pickle, Aam ka Chunda or Avakaya is my personal favorite Interesting Ways Include! Aashirvaad Select makes for the next time i comment ingredients for Gujarati thepla! With any pickle, or breakfast or snack thepla using a little water and knead into a 150 mm which. Crispy texture in the refrigerator for up to 3 days in room temperature pressing... It Dr Susan, i ’ m a little crunchy which tastes when had fresh, off stove. Hot cup of boiling hot water for 10 minutes is considered very nutritious and good for.. ( or butter ) on the other side and fry till cooked instead of coriander leaves leave aside for minutes.

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