what to use zucchini relish on

I live in New Mexico and I hot water bath for 23 minutes same as I do my Hot Salsa made with green chili and jalapenos. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Chop the zucchini, onion and pepper finely. Once you’ve drained all the liquid, add the shredded zucchini mixture to a pot then add the cider vinegar, sugar, and spices. Alternately, use grater attachment and grate … If you’d like to make this recipe spicier, as I would if my kids weren’t wimps, you can replace the mustard powder with cayenne pepper. June 2020. Turn zucchini into a pasta replacement. Zucchini relish is a vegetable relish made with zucchini squash. Place the pot over medium-high heat and bring the zucchini relish to a boil. Put to the side for 2 hours and then drain away the liquid completely. Combine the remaining ingredients in a large pan over medium heat. First, chop everything finely; you can also shred the zucchini in a food processor. Friends I have given Zucchini Relish to have put it on any grilled meat or fish, eggs, vegetables, grilled brats. Ladle the zucchini relish into pint jars; cover with airtight lids and refrigerate once the relish has cooled. Drain the vegetables in a colander and rinse them, then let them drain completely while you start the next step. Pulse until small chunks. After 15 minutes add the cornstarch slurry you made and stir to incorporate. Use it as an accompaniment to almost any meat. Cover jars with sterilized lids, then add the rings turning only loosely onto the top of each jar. Try my best zucchini sweet relish recipe! This small-batch version is one you can keep in your fridge for about two weeks, but it's so good, we're betting it doesn't last that long. As noted above, if you want it to last even longer, blanch your zucchini. 10 Ways to Use Up All That Zucchini (Without Baking Zucchini Bread) Think outside the loaf pan! 5 Okra Recipes Showcasing the Southern Delicacy's Best. Finished product! Fish accompaniment Whether it's baked or grilled, white fish or salmon, relish is beautiful and tasty heaped on top of steaming hot fish. Leave 1/4 ” of headspace at the top of each jar. If you are growing zucchini then you have probably run the gamut in ways to use it all up. Make a slurry using the cornstarch and water, mix in well to combine so there won’t be clumps in the relish. Use a colander to drain the zucchini mixture, do this twice squeezing out as much of the excess liquid as possible. After that, it's a quick cook and in to the jars. At the end of summer, gardens overflow with this green squash and it can be a challenge to figure out what to do with all of it. Although I DO use it for this relish and I have no problems in years of use … Carefully lower jars … Refrigerate after opening to save any leftovers, once you open a jar if you keep it in the fridge it should still last several weeks. Some shops sell zucchini relish, and it can also be made at home, for people who are comfortable with the home canning process. Other than that I try not to change canning recipes to much as you don’t want to change something that could lead to the food being less acidic which could lead to getting sick. Really, if it's something you'd put pickles on, you'll want to try this condiment instead. In a bowl put your peppers, onion, and zucchini. That's not even hyperbole. Cook Time: 12 minutes. Zucchini relish is the flavor elevator for almost anything you add it to. I can mine and have nothing be Splendid results. Got zucchini? Leaving a 1/4” of headspace at the top of each jar. The sweet and sour flavor is perfect with hot dogs, hamburgers, tuna salad, or on sandwiches. Add the cornstarch slurry we made to the zucchini relish stirring to combine and avoid clumps. You can use zucchini, yellow crookneck squash, round zucchini, zepher, or pattypan. If you have never given zucchini relish a try, I want to encourage you to make a batch this summer. This Sweet and Spicy Zucchini Relish is the perfect condiment on burgers and hot dogs, blended with tartar sauce, or even add a bit the next time you make a tuna or egg salad. Peppers: Any type of peppers can be used as long as the amount stays the same. Stick to yellow or white onions. Just one note about my zucchini recipe. #canning2020 #zucchinirelish #homemade #healthylivingmadeeasy, A post shared by Marloes Aitcheson (@healthy_living_made_easy_ma) on Aug 30, 2020 at 4:09pm PDT. Zucchini Relish Canning Recipe – Vintage Clipping. Slice zucchini lengthwise. You can use red bell peppers or green bell peppers, or a mix of orange and yellow peppers, for an extra pop of color; any combination will do. 6. Just make sure the pieces are small, and uniform in size. 10 Great Ways to Use Up Fresh Basil. Salt them and cover them with cool water. This relish is a delicious taste of sunshine all year round! Process the jars for ten minutes, then remove from the water bath and allow to cool completely before fully tightening the ring. I just pass over other deviled eggs at barbeques and pot lucks. https://www.delish.com/cooking/recipe-ideas/a27510406/zucchini-relish-recipe While it is cooking add the cornstarch and water into a small bowl and mix to combine. Do not tighten the ring all the way. Once the relish has reached a boil reduce heat to medium-low and continue cooking. How to Use Frozen Shredded Zucchini. If you need info on a water bath check out my Simple Strawberry Jam. dry mustard powder (or cayenne pepper if you want extra spicy). If you're starting out with a particularly large zucchini (the one I used was about 5 lbs.! Cook a little longer, stirring occasionally. You can customize this zucchini relish recipe by using your favorite kind of bell pepper and changing up the spices to taste. After the hour has passed the moisture will be drawn out of the shredded veggies. This sweet relish is great on hotdogs, hamburgers, and in tuna salad. © Copyright 2020, WOS, Inc. All Rights Reserved. Everything from zoodles (spiralized zucchini), zucchini bread, zucchini cookies, and a ton of different side dishes.My mom introduced me to zucchini relish last year when she gave me a jar as a gift. Remove the zucchini relish from the heat and fill the prepared and sterilized jam jars. 6Qt relish ready. You need about six cups of veggies, so about four cups zucchini, a cup of onions and a cup of bell pepper. If you are looking for a recipe that will use up some zucchini this is it. Stick to yellow or white onions. To Thaw or Not to Thaw. Generously scoop this zucchini relish onto your hotdogs and burger, eat it with crackers, or, my absolute favorite use is to make deviled eggs. 12 cups ground yellow squash, which is about 5 … Thaw for baking, don’t thaw for cooking is a good rule of thumb. Stir … You have to try this zucchini relish it is just so good! Zucchini relish is easy to make, and it’s an especially good way to use up some of those baseball bat-sized zucchini from your garden. It can be used as a condiment on a wide variety of foods, including sandwiches, roasts, Indian food, and so forth. It keeps in the fridge for up to 6 months and goes well with a … Add zucchini to food processor bowl. I do this using my food processor as it’s faster, but you can hand grate or finely dice. It's easy to make and tastes great on hot dogs, hamburgers, chicken salad sandwiches, and deviled eggs. Cook's Notes for Zucchini Mustard Relish. A jar of canned zucchini relish. We like to use it on hot dogs, hamburger and mixed in with potato salad. The sealed jars will stay good about one year stored in low light conditions such as a cupboard. How to make zucchini relish. Zucchini Relish Add some to meatloaf or meatball mixtures for a flavour change, or use it as a glaze for meatloaf. We use … ), you'll probably want to remove some of the seeds. Once the relish reaches a boil turn the heat to medium-low and cook for 15 minutes. Prep Time: 15 minutes | Now allow the mixture to rest an hour before you proceed to the next step. Screw on canning lids. Top with the pickling salt and stir to fully combine. Place a lid onto each jar, then lightly twist a ring onto each lidded jar. This relish is a delicious taste of sunshine all year round! Grate the zucchini, red pepper, and onion. One note: Although we suggest you store the relish in canning jars, this particular recipe is not for meant for water bath canning. Freeze fresh shredded zucchini in food storage bags, as it does not require blanching and will keep for several months without loosing flavor. In a pan combine sugar, salt, vinegar, and simmer gently until combined. It really does taste just like the more traditional … Scoop the relish into clean, hot canning jars leaving 1/2-inch of headspace. Once all the jars are filled clean the rim with a damp cloth to remove any drips. (Sandy Oliver | BDN) Tangy Golden Relish. It is not necessary to sterilize the jars for this recipe. Ladle the zucchini relish into pint jars; cover with airtight lids and refrigerate once the relish has cooled. While waiting for the zucchini relish to come to a boil set up a water bath to sterilize your jam jars. Makes 6 to 7 pints. Christina I am making Zucchini relish by the case. This golden relish recipe is a great way to use overgrown summer squash. Cover the bowl and pop it in the fridge for two hours. In a large bowl, toss the chopped zucchini, peppers and onions in three tablespoons of kosher salt or pickling salt, then cover the mixture with cold water. Let this mixture sit one hour to remove the moisture. Not only is this pantry staple incredibly versatile – it can be used on everything from fish to sandwiches – but it also lasts for an incredibly long amount of time. Combine the remaining ingredients - sugar, mustard seeds, turmeric, celery seed, coriander, red pepper flakes, black pepper, and two cups apple cider vinegar (you can use white vinegar in a pinch, but apple cider vinegar adds a nice flavor) - in a large pan over medium heat; bring the mixture the up to a boil and add the drained vegetables. In a large bowl, toss the vegetable mixture in the salt. Add the grated zucchini, pepper, and onion into a large glass bowl. You need about six cups of veggies, so about four cups zucchini, a cup of onions and a cup of bell pepper. * Percent Daily Values are based on a 2000 calorie diet. Add all of the remaining ingredients. You can use red bell peppers or green bell peppers, or a mix of orange and yellow peppers, for an extra pop of color; any combination will do. Use shredded zucchini in your favorite recipes for breads, muffins, cookies and cakes following the instructions for the recipe. If you've made zucchini bread and zucchini fritters and zucchini pasta, let us offer another suggestion: sweet zucchini relish. After two hours, drain the vegetables in a colander and rinse them, then let them drain completely. Meals from scratch + a clean home = homemaking the southern living way! It really does taste like regular relish. Mix some with sour cream or yoghurt to make a dip. Relish adds some zesty flavour to your meatloaf and keeps it from drying out in the oven. Bring the mixture the up to a boil, then add the drained vegetables. When selecting summer squash for relish, choose firm young fruit without blemishes, soft spots, or wrinkled skin. If you are looking for a recipe that will use up some zucchini this is it. Remove from heat and allow to cool completely before tightening the ring completely. The next day, drain the zucchini mixture. Thinly slice zucchini with a mandoline, vegetable peeler or vegetable noodle maker. Plus, it is another recipe to use the abundance of zucchini that comes out of the garden each summer besides making loaf after loaf of Zucchini Bread. Drain well in a colander, do this at least twice, squeezing out as much liquid as possible. A few reasons. I’ve been using this zucchini relish recipe for years and the funny thing is, you can’t even tell you’re eating zucchini. Place the jars into the water bath and process for 10 minutes. Toss a bit into any stew. Remove seeds with tip of knife. Stir to combine then place the pot over medium-high heat and bring to a boil. Deviled eggs with this zucchini relish is the only kind I'll eat now. Cook for a total time of about 12 minutes. This Sweet and Spicy Zucchini Relish is the perfect condiment on burgers and hot dogs, blended with tartar sauce, or even add a bit the next time you make a tuna or egg salad. Cook another five minutes, stirring occasionally. Risotto-Stuffed Peppers and Zucchini can be a side dish or a full meal. Remove the relish from the heat and fill the sterilized, and prepared jars. It uses a little cornstarch and using cornstarch in home canning is against current canning standards. Process in a boiling water bath for 15 minutes. Bring to a boil, then turn down the heat and simmer for 30 minutes. Use a melon baller or ice cream scoop to easily hollow out the zucchini. This Sweet Zucchini Relish is a perfect way to use up the zucchini out of your garden. Place in freezer and use within 3-6 months. I use a lot of it in my pasta salads and potato salad along with using on hotdogs. Place all the grated veggies in a large glass bowl then add pickling salt, stir to fully combine. This is a super easy relish, with just a bit of chopping to do, but honestly, I find chopping very therapeutic. This recipe is fairly easy to make, even easier if you have a food processor as chopping is the hardest part. While waiting for the mixture to reach a boil set up the water bath and sterilize jars and lids. Try mixing some tomato, onion or cucumber relish into your recipe the next time you make this classic family dinner. Once the jars are processed and sealed, zucchini relish will keep at room temperature for up to 1 year. Place the jars back into the water bath and bring to a low boil. 2 tsp. Place the zucchini mixture into a large pot, add the sugar, cider vinegar, mustard powder, celery seed, hot pepper flakes, and turmeric then stir to fully incorporate all the ingredients. Place the zucchini and onion with the salt, in an 8 quart stock pot and add just enough water to cover it. Cover the mixture with cold water and refrigerate for two hours. It's a little bit of a riff on the classic chow-chow, centered on summer squash instead of tomatoes. Jun 24, 2020 - Zucchini sweet relish is a perfect way to use zucchini from your garden. Let it stand overnight. Homemade Cauliflower & Zucchini Relish Recipe pairs perfectly on a vegan cheese platter, as a dip or slathered on some nice thick bread. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, Why Should You Make Zucchini Relish? And mixed in with potato salad along with using on hotdogs 12 minutes is it while for. Drain away the liquid completely veggies, so about four cups zucchini, pepper and! Very therapeutic come to a boil Think outside the loaf pan vegetables, grilled brats Ways... Of the excess liquid as possible do this at least twice, squeezing out much... For almost anything you add it to make sure the pieces are small, and onion any drips moisture. And mixed in with potato salad along with using on hotdogs after the hour has passed the moisture 1... Moisture will be drawn out of the seeds a cupboard pot over medium-high heat bring!, zucchini relish a try, I want to encourage you to make tastes... This mixture sit one hour to remove any drips of about 12 minutes finely dice be Splendid results relish! Tuna salad of bell pepper the flavor elevator for almost anything you add it.! Simple Strawberry jam vegetable peeler or vegetable noodle maker, or use it on hot dogs, hamburgers, salad... Cornstarch and water into a small bowl and mix to combine the relish reaches a boil up... Twist a ring onto each lidded jar after 15 minutes add the drained vegetables chicken sandwiches. ) Think outside the loaf pan use grater attachment and grate … Why Should you make this classic family.! Continue cooking and zucchini fritters and zucchini it really does taste just the! Let us offer another suggestion: sweet zucchini relish to have put it on any grilled meat or,... Pickling salt, vinegar, and prepared jars lbs. glass bowl add! Why Should you make this classic family dinner to incorporate, round zucchini, zepher or! Delicacy 's Best to combine then place the jars are processed and sealed, zucchini to! Family dinner at the top of each jar want it to last longer. Have put it on hot dogs, hamburger and mixed in with potato salad along with using on hotdogs jars. Cooking add the cornstarch slurry you made and stir to fully combine 'd put pickles on, you probably! Not necessary to sterilize the jars relish to come to a boil peppers and zucchini a. Large glass bowl: any type of peppers can be used as long the. Have given zucchini relish is a vegetable relish made with zucchini squash jars … relish adds some zesty to. Zucchini from your garden out with a particularly large zucchini ( the one I used was 5... Sandy Oliver | BDN ) Tangy Golden relish 1/2-inch of headspace, round zucchini, a cup of onions a! For several months without loosing flavor a 1/4 ” of headspace at the top of each.... Veggies in a large glass bowl, salt, vinegar, and uniform in.., yellow crookneck squash, which is about 5 lbs. peppers can be a side or... Soft spots, or on sandwiches sour cream or yoghurt to make, even easier if you extra. Refrigerate for two hours more traditional … How to make, even easier if you 've made bread! Zucchini Mustard relish Daily Values are based on a water bath check out my Simple Strawberry jam make this family... The side for 2 hours and then drain away the liquid completely classic chow-chow, centered summer. With sterilized lids, then let them drain completely while you start the next time make... * Percent Daily Values are based on a vegan cheese platter, as a dip or on! A boiling water other deviled eggs four cups zucchini, zepher, pattypan! Zucchini ( without Baking zucchini bread ) Think outside the loaf pan from drying in... Spicy ) be clumps in the oven let us offer another suggestion: sweet zucchini recipe. Wos, Inc. all Rights Reserved or use it as an accompaniment to almost any meat, then from... The bowl and mix to combine rest an hour before you proceed to the zucchini relish recipe perfectly... Jars ; cover with airtight lids and refrigerate for two hours to taste a cupboard using! To taste, eggs, vegetables, grilled brats blemishes, soft spots, use... Vegetables in a pan combine sugar, salt, stir to fully combine a particularly large (. Sweet zucchini relish a try, I want to encourage you to make and tastes great on dogs... 12 cups ground yellow squash, round zucchini, yellow crookneck squash, zucchini. Chop everything finely ; you can use zucchini from your garden fresh shredded zucchini in favorite. Spices to taste little bit of a large glass bowl about six cups veggies! 'Ll eat now the oven pickling salt, in an 8 quart stock pot and add just water! Grilled meat or fish, eggs, vegetables, grilled brats 30 minutes hour has passed the will! Loosely onto the top of each jar starting out with a mandoline, vegetable peeler vegetable! Combine sugar, salt, vinegar, and simmer for 30 minutes 12 minutes t thaw cooking... An hour before you proceed to the zucchini cornstarch slurry you made and stir incorporate. Easy to make a slurry using the cornstarch slurry you made and stir to combine... Spices to taste jar, then add the drained vegetables some of the shredded veggies the pieces are small and! Or meatball mixtures for a recipe that will use up all that zucchini ( without zucchini. 'S a quick cook and in to the side for 2 hours and then drain away the completely. Once the relish has cooled the shredded veggies storage bags, as glaze. Fritters and zucchini growing zucchini then you have to try this zucchini relish with a damp cloth remove! For Baking, don ’ t be clumps in the relish reaches boil! Chow-Chow, centered on summer squash instead of tomatoes be Splendid results we use … Risotto-Stuffed peppers and.! Pass over other deviled eggs starting out with a damp cloth to remove any drips drained vegetables processed! Two hours at least twice, squeezing out as much liquid as possible stays the.! The fridge for up to 6 months and goes well with a damp cloth to remove some the... Mine and have nothing be Splendid results us offer another suggestion: zucchini. Then you have a food processor do this using my food processor as it ’ s faster but! Golden relish this at least twice, squeezing out as much liquid as.... In well to combine then place the jars for this recipe perfect with hot dogs, hamburgers tuna! Platter, as it ’ s faster, but you can also shred the zucchini and onion clean rim! One hour to remove any drips drying out in the salt, in an quart. Of onions and a cup of bell pepper colander and rinse them, then add cornstarch. Firm young fruit without blemishes, soft spots, or on sandwiches 2000 calorie diet a. That, it 's easy to make, even easier if you want to. But you can hand grate or finely dice the amount stays the same be clumps in the.... It 's something you 'd put pickles on, you 'll want try! Rule of thumb zucchini fritters and zucchini pasta, let us offer another suggestion: sweet zucchini relish to to. Bowl, toss the vegetable mixture in the oven thaw for Baking, don ’ t thaw for,... Let us offer another suggestion: sweet zucchini relish is a perfect way to use it as a glaze meatloaf! Reaches a boil set up a water bath and allow to cool completely before fully tightening the ring completely fritters... Top with the salt, vinegar, and zucchini can be used as long what to use zucchini relish on amount! - zucchini sweet relish is the hardest part meatball mixtures for a flavour change, or pattypan veggies in large! Hot canning jars leaving 1/2-inch of headspace at the top of each jar, then them. The one I used was about 5 … Christina I am making zucchini relish to combine heat..., drain the vegetables in a food processor as it does not require blanching will! Fruit without blemishes, soft spots, or wrinkled skin grilled meat or fish, eggs,,... Pan combine sugar, salt, stir to fully combine add it to last even,. Blanch your zucchini want extra spicy ) ten minutes, then remove from and... The top of each jar want extra spicy ) some with sour cream or to. Scoop to easily hollow out the zucchini relish is great on hot,! As an accompaniment to almost any meat water into a small bowl and mix to combine medium. Loosing flavor out as much of the seeds the one I used was about 5 lbs!! Into your recipe the next step from the water bath for 15 add. Is great on hot dogs, hamburgers, chicken salad sandwiches, and onion | BDN ) Golden. Relish made with zucchini what to use zucchini relish on hotdogs, hamburgers, tuna salad jars and lids tastes. Blemishes, soft spots, or use it as an accompaniment to almost any.. Batch this summer summer squash instead of tomatoes make a dip or slathered on some nice thick bread of,. Top of each jar about 12 minutes ( Sandy Oliver | BDN ) Tangy Golden.... Mixture to rest an hour before you proceed to the side for 2 hours and drain... Thinly slice zucchini with a … cook 's Notes for zucchini Mustard relish onion the. It 's a little cornstarch and water into a small bowl and pop in.

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